DINING CATERING EVENTS TAKEOUT
Sparkling, Red and White Italian Wine
italian spakling wine from Treviso
dry piemontese
costa viola calabrian treasure
the cab of italy
light skin red grape - rose like
our house wine - perfect for easy drinkng
a true favourite among white wine lovers... ps nothing to do with cheese
Please email us for menu packages. Menus may be easily customized to suit your budget. Choose from a variety of ingredients for appetizers, pastas, pizzas, risottos, mains, sandwiches, salads, soups and more...
fried seafood - calamari, shrimp
mixed greens, pepper, cucumber, tomato, onion, pumpkin seeds
simmered premium mussels
chef's selection of marinated raw fish or seafood
grilled Ontario lamb skewers (5)
grilled mini octopus, greens
creamy rich traditional fish and seafood chowder
north atlantic cod cakes
shrimp, calamari, clams and mussels or chef's choice in a light tomato and white wine with fresh pasta alla chitarra
half rigatoni in a fresh crab & heirloom tomato sauce
fresh spaghetti with clams in white wine
fresh spaghetti guanciale (cured pork jowl) egg & pecorino
traditional Abruzzese fish stew served with Italian bread
house made beer battered fish & chips and salad
jumbo prawns roasted citrus garlic butter reduction
broiled Ontario Lamb chops mp
grilled NY Striploin with a truffled herb reduction 38
surf & turf with lobster or shrimp mp
grilled fish and/or seafood- apps and mains
Grilled Branzino - whole 38 or 26/filet
oven roasted Orata in guazzetto mp
all mains served with seasonal vegetables and potato
most items
San Marzano tomato sauce mushrooms artichoke prosciutto olives & fior di latte
San Marzano tomato sauce truffled portobello cremini mushrooms & fior di latte
San Marzano tomato sauce bacon sausage & fior di latte
San Marzano tomato sauce, fresh mozzarella, basil
housemade tiramisu made with mascarpone, eggs, espresso coffee & amaretto disaronno
call for our daily specials & features
ingredients & products are subject to market availability; limited quantities purchased daily