DINING * CATERING * TAKEOUT * EVENT PLEASE NOTE: WE WILL BE CLOSED AUG 10 to AUG 23
With over 30 years of experience, nationally acclaimed chef, Eduardo De Berardinis, and wife, Ilde De Marco, are excited to return to Toronto's junction neighbourhood. Eduardo grew up in the restaurant business in Toronto and discovered his true passion while studying and travelling throughout Italy. He was taught specific techniques in his home region of Abruzzo and came to perfect his most favoured family recipes. While spending time on the Pacific coast of Mexico, where he met ilde, together, they cultivated and developed menus and events for both local and international clients. coast became a combination of his culinary experiences bringing favourites to a range of palates. He continues to explore his talents while maintaining his devotion for seasonally attainable products. Given the accessibility to quality ingredients, Eduardo always chooses the best for his clients. coast is meant to make one feel as though transported to a fabulous coastline where you eat the way they love to eat with freshness, love and simplicity.
Little Charlotte and the lovely staff will ensure you have a fantastic experience, both, in the restaurant and beyond. Buon appetito!!
Our chef is available for a variety of special events. Corporate and social parties such as showers, birthdays, religious celebrations, cocktail receptions, and more. We would love to discuss how to be a part of your next event. Custom menu options available.
We refuse to compromise on quality in our restaurant. That's why we source the best ingredients available.
Given the nature of our products we make Canadian meat, fish and seafood our top priority. However, provided Toronto's unique landscape,
we also have the opportunity to purchase unique, top quality wild products from around the world.
Please note that menus are updated seasonally.
We support sustainability and are a proud sponsor of oceanwise.